Friday, 30 November 2018

Properties of Soils

Soil phase system: 
  • Unsaturated soil mass consists of solids +water + air. It is three phase system
  • Fully saturated soil consists of solids +water. It is two phase system
  • Fully dried soil consists of solids + air. It is Two phase system.
Three phase system (Partially saturated soil)
Two phase system (Fully saturated soil)




Two phase system (Fully Dried soil)

Void ratio:  is the ratio of the volume of voids (Vv) to the volume of soil solids (Vs), and is expressed as a decimal.

  • Range: Can have any value greater than zero.
  • Some times ‘e’ may also be greater than 1.
  • Void ratio for coarse grained soils is generally less than that for fine grained soils.
  • When spherical grains are arranged in cubical array, the maximum possible e=O.91
  • When spherical grains are arranged diagonally, the least void ratio, e = 0.35.

Porosity (n): is the ratio of the volume of voids to the total volume of soil (V ), and is expressed as a percentage.
 
Void ratio and porosity are inter-related to each other as follows: 
 and 
  •  Range: 0 < n < 100%
  • Relation between ‘n’ and ‘e’ is n = e/1+e

Degree of saturation (Sr): The volume of water (Vw) in a soil can vary between zero (i.e. a dry soil) and the volume of voids. This can be expressed as the degree of saturation (S) in percentage. 

For a dry soil, S = 0%, and for a fully saturated soil, S = 100%.
  •   For fully saturated soils, Sr = 1 or 100 %
  • For dry soils, Sr = O

Air content (ac): is the ratio of the volume of air (Va) to the volume of voids. 

  •  for a saturated soil, a = O and
  • for a dry soil, a = 1.
 Percentage air voids (na) : is the ratio of the volume of air to the total volume.

  •  for a saturated soil, (na)= 0 and for a drySoil, (na)=n

Water content (or moisture content),w: The ratio of the mass of water present to the mass of solid particles is called the water content (w), or sometimes the moisture content. 

Its value is 0% for dry soil and its magnitude can exceed 100%.
  •  Range: can have any value greater than equal to 0
  • Some times it can be greater than 100%

Bulk unit weight of soil: is a measure of the amount of solid particles plus water per unit volume. 

Dry unit weight of soil:  is a measure of the amount of solid particles per unit volume. 
 Unit weight of solids: ys =Wt. of solids /VoL of solids 
  • While ‘ys  is constant for a given soil the not constant.

Saturated unit weight (‘ysat):
  • It is bulk unit weight when soil is fully saturated
  •  It is also equal to total weight of soil when fully saturated per unit of total volume.

Submerged unit weight (‘Ysub or ‘y’)
  •  It is the submerged weight of soil solids per unit of total volume of soil.
  • Y = ‘Ysat - Yw
  • It is based on Archmedis principle.

Specific Gravity of soil solids or soil(G or Gs):
  •  It is the ratio of weight of a given volume of soil solids at a given temperature to the weight of an equal volume of distilled water at that temperature.
  • As per IS code standard temperature for measuring ‘G is 27°C
  • G=ys/yw
  • For a given soil, G €remains constt. Generally G for inorganic soils lies between 2.60 - 2.85.
 Apparent or Mass or Bulk specific gravity soil:
Gm = Y/ Yw        for partially saturated soil
Gm=  Yd/ Yw      for dry soil
Gm = Ysat / Yw    for saturated soil
Gm is not constant.
Gm<G

Some important relationships 
1. 
2. 
3. 
4.
5.
6.
7.
Relationship between volumes of soil with respect to void ratio
V1 / V2 = 1+e1/1+e2

 Water content determination:
Oven drying method: This is the most accurate method among all.
Temperature to be maintained in the oven is 105° - 110°C for 24 hours
  •  for highly organic soils a low temperature of about 60°C is preferable.
  •  if Gypsum is present, temperature should  not be more than 80°C but for long  time

Specific gravity determination:
 Pycnometer method: It can be used for all types of soils

Oven dried soil sample is used.



  • w1= wt. of pycnometer / empty container
  • W2 = wt. of pycnometer + dry sample
  • W3 = wt. of pycnometer + dry sample+water
  • W4 = wt. of pycnometer + full water

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